Pheseant terrine
with pistachio

 240

“Perigueux” sauce
with black truffels

 225

Sauce
Foie Gras 29%

 210

Duck terrine
with green pepper

 210

Duck terrine
with Armagnac

 205

Blackcurrant
jam

 195

Rillettes
of scallops 50%

 194

Rillettes
tuna 55%

 192

Terrine
Duck with truffles

 184

Terrine
of Duck

 184

Duck terrine
with olives

 184

Terrine
with Roquefort cheese

 180

Wildboar terrine
with sage

 175

Goose Terrine
with truffle juice

 173

Black Tapenade
with anchovies

 167

Terrine
de Taureau de Camargue

 166

Lamb terrine
with thyme & juniper berries

 166

Dried tomatoes
goat cheese & basil

 166

Rabbit Terrine
with herbes de Provence

 163

Armorican Sauce
Azais-Polito

 160