Château Baret
Pessac-Léognan

 580

Château La Govinière
Lussac Saint-Emilion

 310

P de Puisseguin
Puisseguin Saint-Emilion

 270

Ch. Haut Méthée
Cuvée Prestige

 180

Peaches
in syrup

 139

Fig
jam

 148

Pears-nuts
jam

 175

Fig-nut
jam

 168

Pinot Noir Weid
Grand Vin d’Alsace

 510

Poultry liver Terrine
with Poultry liver

 134

Terrine of Larzac
with ewe cheese

 188

Bouillabaisse
from Marseille

 385

Fish Soup
from Rock

 257

Fish soup
with spring water

 290

Forest terrine
with mushrooms

 126

Veal terrine
with small vegetables

 138

Terrine Terrine
with camembert

 133

Tripes with cider
Normandy

 315

Hare terrine
with savery

 205

Duck fritons
with Espelette pepper

 230